Instructions: Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat for 5 to 7 minutes, or until light brown. Add water, rice and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in green bell pepper and red bell pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes, or until chicken juices run clear.

Place cheese over chicken, remove from heat. Let stand covered 5 minutes, or until cheese is melted.

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