Recipe for Nortons Marine Dining Room Touton Sandwich

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 slc	White bread, toasted
8 slc	Firm tomato, (from medium-size tomatoes)
2 tbl	Finely chopped Spanish onion
8 slc	Cooked and drained bacon or 4 slices cooked ham, (1.5 ounces each)

Instructions:

Instructions: Preheat oven to 400 degrees.

Place bread on cookie sheet. Lay 4 tomato slices on top of each pieceof toast. Divide onion between sandwiches, then top each sandwich with equal amounts of cooked bacon or ham. Top each sandwich with slice of cheese.

Bake 3 to 5 minutes or until warmed through.

Makes 2 sandwiches.

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