Recipe for Norwegian Beet Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	beet - (6 oz)
1 x	carrot - (6 oz)
1 x	apple - (6 oz)
1 cup	chopped pecans or walnuts
1/2 cup	shredded dried coconut
	(sweetened or unsweetened)
2 tbl	lemon juice
1 tbl	minced fresh ginger
1 tbl	Asian (toasted) sesame oil
	(or olive oil)
	Chopped fresh parsley

Instructions:

Instructions: Peel and shred beet, carrot, and apple. Combine in a bowl.

Add nuts, coconut, lemon juice, ginger, and oil to beet mixture. Stir and sprinkle with parsley.

Season salad with salt to taste.

This recipe yields 4 or 5 servings.

Comments: A beet salad that Anore Jones enjoyed on a trip to Oslo inspired this crisp, fresh version she created in her California kitchen. And as a native Alaskan, she likes to cook a caribou roast to go with the salad.

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