Instructions: Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes.

Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter.

Cool completely, then add vanilla. Whip cream, then fold into mixture.

Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.

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