Instructions: Preheat oven to 350 degrees F. Butter or oil the bottom and sides of a 9- x 9- x 2 inch square pan or use a nonstick pan. In a medium bowl, sift together flour, salt, and baking powder. Set aside. In another bowl, beat together the egg substitute, lemon juice, grape juice concentrate, fructose, oil, and zest.

Add milk and beat well. Pour the wet ingredients into the dry and beat thoroughly. Pour the batter into the prepared pan and bake 45 to 60 minutes or until a knife inserted in the center comes out clean. Remove from oven, loosen edges, and let cool completely. Cut into 10 squares. (This cake has a unique texture. It rises very little and has a luscious, creamy center. It keeps well.)

Yield: 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.