Recipe for Norwegian Pea Soup

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
	SOUP ----------------
1 lb	Dried split peas
2 qt	Water*
2 lrg	Onions, finely diced
3 lrg	Carrots, finely diced
2 x	Ribs of celery, finely diced
1 med	Potato, finely diced
	pn Salt to taste
	pn Pepper to taste
	----------------- MEAT BALLS ----------------
1 lb	Pork sausage
1/2 cup	Wheat germ
	----------------- GARNISH ----------------

Instructions:

Instructions: Note:
* use more water if you want a thinner soup.

Put all ingredients in soup pot and simmer slowly for two hours. Add seasonings.

Form the pork sausage into small balls, roll in wheat germ. Gently put pork balls into soup, simmer slowly for another hour or until soup is done.

Garnish each bowl with chopped parsley.

(Better second day warmed over, if you can keep it that long)

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