Recipe for Norwegian Sardine Pate 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese
1/2 tsp Salt
1/2 tbl Lemon or lime juice
1/4 tsp Freshly ground black pepper
2 can 3 1/4 oz boneless skinless
Sardines, drained
1 tbl Chopped parsley
1/8 tsp Hot pepper sauce
Capers
Instructions:
Instructions: Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape.

Garnish with capers and parsley. Serve with toast fingers, bread or crackers.

Makes 2 cups.

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