Recipe for Nosh Bloody Moses

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	1/2 pint premium tomato juice
1 x	1 liter jar Clarnato clam juice
1/2 tsp	Fine fresh ground black pepper
2 tsp	Celery salt, up to 3
3 x	Shakes green Tabasco, (or to
	----------------- taste remember, not too much heat) ----------------
6 x	Shakes Lea & Perrins
2 tbl	Horseradish, (if mild, 1 only if strong) or pinch Wasabi powder
1/2 x	Lemon, squeezed
1 x	Lime squeezed for juice

Instructions:

Instructions: In a large jug, mix the juices and seasonings together. Check for saltiness

(some brands of juice are quite highly salted, others very plain).

Place ice cubes into a large tumbler and pour over a good measure of vodka

(about 2 pub measures should do it, but add more if you want more fun!).

Top up with the clam juice mixture and stir around gently, with a fresh cut crisp stick of celery... Instant Bloody Moses! The omission of the vodka creates a virgin Moses!

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