Instructions: 1 Cup Chicken Not chunks, reconstituted with 1 C. veggie broth, chopped onion, 1 tsp of poultry seasoning. Simmer this for an hour or so, then refrigerate it overnight. Drain with paper towells, getting liquids out, chop Chicken Not! chunks on cutting board, add 2 ribs of chopped celery, whatever else you like in chicken salad, ff mayo, curry, whatever. It will be great.

I can also see the Chicken Not! in a pot pie with veggies, poultry seasoning and a cornmeal crust.

If you try these products after slow cooking in liquids, I think you will be as sold as I am on them.

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