Instructions: Preheat oven to 350 degrees. Lightly oil a 9 x 13 inch baking pan. Rinse fillets and place in baking pan. Sprinkle fish with lemon juice, salt, cayenne, and Old Bay seasoning.

In a heavy skillet, saute garlic in oil for a couple of minutes. Stir in cornbread crumbs and continue to cook, stirring often, until crumbs are golden and crisp. Stir in parsley; spoon seasoned crumbs over fish.

Cover and bake for 15 minutes. Uncover and continue to bake for 10 to 15 minutes more, until fish is tender and topping is crisp.

Shawn Humphries Lake Service Center PK Lake

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