Instructions: Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smoothish, like for pancakes. drop by large tablespoonfuls onto a hot, lightly- greased griddle (heres where that can of Pam works) and cook over moderately low heat until pale gold, turning several times. Serve hot-, split and buttered or spread with jam. (I usually spread thinly with butter and run under broiler till lightly toasted.)

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