Instructions: Can diced tomatoes with green chilies (10 oz.)

plus extra if needed
1 can condensed cream of mushroom soup - (10 3/4 oz)

1 15 oz. can black beans
1 15 oz.
whole kernel corn
drained
1/2 package chicken taco seasoning - (1/2 to 1)

10 corn tortillas*

torn in 1" pieces
1/2 cup cheese
grated

Instructions:
* Ive also substituted 8 flour tortillas with great results.

Preheat oven to 350 degrees.

Combine chicken, tomatoes, soup, beans, corn taco seasoning and tortillas in a deep casserole dish of 13x9 inch pan. Mixture should be thick but still soupy. If too think, add more tomatoes. Top with grated cheese.

Bake 45 to 60 minutes until hot and bubbly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.