Recipe for Not So Traditional Corned Beef Hash with Poached Eggs 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Russet potatoes peeled, and
cut 1/2" dice
1 lrg Onion peeled, and
cut 1/2" dice, (abt 1 cup)
2 tbl Butter
1 tbl Chopped garlic
1 tbl Ancho chili paste
1 lb Cooked corned beef cut 1/2" dice
2 tbl Chopped fresh cilantro leaves
Salt to taste
Freshly-ground black pepper to taste
1 qt Water with
2 tbl White vinegar for poaching
Instructions:
Instructions: Parboil potatoes in salted water for 4 minutes and drain. To a large skillet over medium heat, add butter. Saute onion in butter until caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and chili paste. Add beef and cilantro and combine well. Flatten out mixture to edges, ensuring uniform depth in skillet. Continue to cook until crisp on bottom. Season with salt and pepper.

In a pot, bring poaching liquid to boil. Add eggs and cook 2 to 3 minutes.

This recipe yields 6 servings.

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