Instructions: Heat oven to 400. Line a cookie sheet with aluminum foil and lay the matzah

In a single layer so that it completely covers the bottom of the sheet. (You can cut the matzah to fit using a very sharp serrated knife.) In a saucepan, melt the butter and sugar over low heat. Raise the heat and boil mixture for 3 minutes. Pour this over the matzah and spread. Place matzah in the oven for 5 minutes. Remove cookie sheet from the oven and immediately pour the chocolate over the matzah. Return to oven for 30 seconds. Remove from oven and quickly spread evenly over the matzah. Sprinkle with crushed nuts on top (opt.). Refrigerate for one hour or let set overnight. Cut into pieces (try a pizza wheel). Option: This can easily be made into a non-Passover treat by substituting graham crackers or saltines for the matzah.

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