Instructions: Place brisket in a large pot or Dutch oven. Add water, soy sauce, and pepper; cover and simmer for 2- 1/2 to 3 hours. Add onion, green bell pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes more. Remove brisket and slice. Serve, covered with pan juices.

NOTE: You can substitute a couple of sliced fresh apples for the canned.

You can also add a touch of hot pepper sauce or garlic to "heat up" the recipe.

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