Instructions: Combine marshmallows and first amount of milk in large saucepan. Heat, stirring often, until marshmallows are melted. Transfer to a large bowl.

Cool, stirring often, until thickened.

Combine dessert topping, second amount of milk and vanilla in medium bowl.

Beat until stiff. Fold into marshmallow mixture.

Reserve about 1/4 cup blueberries for garnish. Add remaining blueberries to marshmallow mixture. Fold in lightly. Turn into serving bowl.

Sprinkle with graham crumbs and reserved blueberries. Chill.

Makes 6 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.