Recipe for Nouc Mam (Vietnamese Fish Sauce)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	White vinegar
3 tbl	Bottled fish sauce (you get this at Asian markets)
2 tbl	Fresh lime or lemon juice
2 x	Finely minced chiles, as hot or mild as you like
	Sugar to taste (optional)

Instructions:

Instructions: Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my

Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing.

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... Nouc Cham :: Nougat ...