Instructions: 1. Mix together the flour, chicken soup powder and pepper.

2. Dredge the chicken pieces in this mixture

3. Fry in the oil until browned

Sauce:
1. Put some oil into a pan or wok and gently fry the mushrooms

2. Mix together the remaining ingredients and add to the pan. Heat up.

This dish may be made in advance. Before serving, put the chicken into a plate, pour over the sauce and mixrowave until heated through, or may be heated in the oven if well-covered with a lid or aluminium foil.

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