Recipe for Nubier Fancy Cake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
150 gm	Butter
175 gm	Sugar
150 gm	Ground almonds
1 tsp	Rum
8 x	Eggs, separated
100 gm	Dark chocolate
15 gm	Bread crumbs
	----------------- GLAZE ----------------
150 gm	Powdered sugar
30 gm	Cocoa

Instructions:

Instructions: Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30 minutes at 360. Cake will rise about 1-1/2 inches high. When cool, combine glaze ingredients & top cake.

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