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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix part "A" well, then add to part "B".
Stir and knead (I knead in more Oat Bran or Rolled Oats) until thoroughly mixed. A cake mixer works well for this. The bars can be reasonably soft, as a night in the fridge helps to bind it all together. Roll or press out about 1cm thick and cut. Makes about 16, the size I like them (approx 1cm x 1.5cm x 6cm). * Cant remember exact name, dextrose something) Email this Recipe:
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