Recipe for Nuggets in a Pocket 
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Yield:
4
Ingredients:
Amount Ingredient
1 pkt fully-cooked chicken breast nuggets
4 x mini pita pockets
prepared Thousand Island dressing or Magic Mixture Sauce (recipe follows)
1/2 cup shredded lettuce
Instructions:
Instructions: Bake nuggets following package directions. Slit top of pita pockets. Spoon 1 to 2 teaspoons sauce into each pocket and fill with nuggets, lettuce, tomato and additional sauce if desired. Serve with Rick Rack Carrot Sticks and Broccoli Trees (raw cut-up pieces of carrot and broccoli).

Magic Mixture Sauce:
In small bowl, combine 1/4 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon prepared French dressing, 1/8 to 1/4 teaspoon curry powder (optional), and 1-2 drops Tabasco (optional).

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