Recipe for Nuoc Cham - (Vietnamese Lime Sauce)

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	Fresh lime juice
3 tbl	Asian fish sauce (preferably nuoc mam)
1/4 cup	Sugar
1/2 cup	Warm water
1 x	Garlic clove forced through press
2 sm	fresh red or green Asian chilies (1" to
2 x	" long) or serrano chilies seeded, and

Instructions:

Instructions: In a small bowl stir together all ingredients until sugar is dissolved.

This recipe yields about 1 cup.

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