Instructions: Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients.

Stir in. Chill overnight. Heat oven to 400 degrees. Roll out small amount of dough at a time to 1/4 " thick. Cut into 2" rounds. Place on nonstick cookie sheet, place a slivered almond in center if desired. Bake until set. Immediately brush with glazing icing. Icing, boil 1 cup sugar and 1/2 cup water until first indication of a thread appears (230 degrees). Remove from heat and stir in 1/4 cup powdered sugar and brush lightly over cookies (when
icing gets sugary, reheat slightly, adding a little water until clear again).

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