Instructions: In a large bowl, combine butter, sugar, and corn syrup and beat well. Add eggs one at a time and beat well after each addition. Continue beating until batter becomes light and fluffy. Stir in cocoa and vanilla extract and beat again.

In a medium bowl, sift dry ingredients together and blend into cocoa mix. Add nuts to batter. Pour into a greased 8x12x2-inch baking dish. Bake at 350F degrees for 30-40 minutes. Cut while warm and cool on a rack.

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