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Yield:
40
Ingredients:
Instructions:
Instructions: Cream butter; add remaining ingredients gradually and mix well. Press into 2" long finger-shape rolls. Squeeze each roll in the palm and fingers of one hand to obtain irregular shape. Place on ungreased cookie sheet, and bake in preheated 325` oven for 15-20 minutes.
Makes about 3-1/2 dozen cookies. Wis/Gramma Email this Recipe:
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