Instructions: Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool.

Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into
prepared crust. Freeze at least 2 days.

Place pie in shallow pan of hot water 10 seconds. Remove pie from pan.

Top
each serving with sauce and whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.