Recipe for Nut Butterballs 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 cup Butter or margarine
1/2 cup Sifted confectioners sugar
1 tsp Vanilla
1/4 cup Flour (not self rising)
1/4 tsp Salt
Instructions:
Instructions: Mix butter, sugar, and vanilla thoroughly. Stir flour and salt together; blend in. Mix in nuts. Chill dough. Heat oven to 400. Roll dough in 1" balls. Place on ungreased baking sheet. (Cookies do not spread.) Bake 10 to 12 min., or until set but not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.

Makes about 4 dozen.

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