Instructions: Place cheddar cheese, swiss cheese, cream cheese, worcestershire sauce, paprika, and garlic salt in a bowl. Beat until well blended. Shape mixture into ball. Refrigerate for 2-3 hours. Roll ball in chopped nuts. Wrap in waxed paper and refrigerate until serving time. Serve with raw veggies or your favorite crackers.

Brandie Says: In my opinions, no holiday is complete without appetizers and being the cheese-aholic I am, I have to have something with cheese! This is one of two of my favorite cheese ball recipes that I will be serving on Thanksgiving Day.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.