Instructions: Melt butterscotch chips. When almost melted add chocolate chips and melt.

Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined 9x13 inch pan.

In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.

Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.

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