Recipe for Nut Masala

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 tsp	Cumin seeds
1 tsp	Cardamon seeds
1 tbl	Poppy seeds
1 tsp	Black peppercorns
2 x	Garlic cloves, crushed
1 x	Inch piece fresh gingerroot, grated
2 oz	Blanched almonds or unsalted cashew nuts, chopped

Instructions:

Instructions: Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10 minutes, until golden brown, stirring constantly. Add garlic and gingerroot and cook 2 minutes more, then cool.

Put spice mixture in a blender or food processor fitted with the metal blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover tightly and keep in a cool place for up to 1 month.

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