Recipe for Nut Roll (Long) 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 pkt Yeast
1 cup Butter, melted
4 x Egg yolks
1 cup Milk, lukewarm
1/2 tsp Salt
1 tbl Sugar
Instructions:
Instructions: Mix all together and refrigerate overnight. Divide into 3 portions and roll out to 15x10 rectangle. Spread with desired nut filling and roll up. Brush with egg white and sprinkle with sugar. Bake at 350 degrees for 35 minutes.

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