Instructions: 1. Combine in egg whites and salt and beat until stiff, but not dry.

2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.

3. Carefully fold in nuts.

4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.

Prick with fork.

5. Bake at 400 for 12 minutes. Cool.

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