Instructions: Grease and lightly flour an 8-inch round baking pan. Combine flour, baking powder, and salt. In a bowl beat eggs with electric mixer on high speed for 4 minutes or until thick. Gradually add 1/2 cup sugar; beat at medium speed 4 to 5 minutes or until fluffy. Add dry ingredients to egg mixture; stir just until combined.

Heat milk with margarine until margarine melts; stir into batter and mix well.

Pour batter into prepared pan. Combine nuts and 2 tablespoons sugar; sprinkle evenly over batter. Bake at 350F degrees 20 minutes or until cake springs back when pressed. Cool in pan. Cut into pieces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.