Recipe for Nut Torte (Nuss Torte)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs
1 cup	Sugar
1 pkt	Vanilla sugar (approx. 1 tsp)
250 gm	Ground hazelnuts (8 - 8 3/4 oz*)
4 tbl	Very strong coffee
1 pt	Heavy cream
1 tsp	Instant coffee

Instructions:

Instructions: Bake at 350 to 375 degrees F.

((*Note:
This recipe was a mixture of German and English, and the hazelnuts were listed as 1/2 #. If that was a German pound, then it would be 250 grams, if an American pound, 227 grams. K.B.))

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