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Yield:
1
Ingredients:
Instructions:
Instructions: 2 Eggs
1 Cup Cream or canned milk 1 Tablespoon Flour 1/2 Cup Brown sugar - Well-packed Beat egg yolks & sugar for about 5 minutes. Add 2 Tablespoons water at a time, beat until fluffy Add flour, baking powder, & nuts Beat egg whites until stiff and add 1/2 cup sugar Fold into yolks. Mix gently. Bake 350 for 35 minutes. Do not grease pans Description: "Cake" Email this Recipe:
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