Instructions: Cut chicken in 3/4-inch cubes. Brown quickly in hot oil in a large skillet.

Add next 5 ingredients, cover, and cook about 7 minutes. Scatter sugar peas on top, cover, and cook 5 minutes. Add soy sauce. Mix cornstarch and water; add to skillet and cook, stirring, just until mixture is slightly thickened and glazed. Sprinkle with almonds and serve. Pass soy sauce and extra almonds.

Serve with molded rice, and fresh orange slices.

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