Recipe for Nut and Pumpkin Pound Cake 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
3/4 cup Unbleached flour
3/4 cup Granulated sugar
1/2 cup Brown sugar, packed
1/2 cup Walnuts, chopped
2 tsp Cinnamon
1 tsp Baking soda
1 tsp Nutmeg
1/4 tsp Salt
1 cup Fat-free sour cream
1 cup Pumpkin, canned
Instructions:
Instructions: Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for 1 hour and 15 minutes.

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