Instructions: Beat the butter until creamy. Add sugar, vanilla and Nutella and mix until light. Add the eggs and beat well. Mix the flour and baking soda.

Gradually add to the creamy preparation until well mixed. Half-fill paper cake cups in muffin tins with the mix. Bake for 15 to 20 minutes at 375F. Remove from tin and let cool. Use Nutella for icing.

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