Instructions: Combine cream, chocolate, sugar and Nutella in saucepan over medium heat, stirring until chocolate melts. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Remove from heat. Serve hot or cold, garnished with whipped cream and nuts.

Serves 6.

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