Instructions: Original recipe called for deep 8x8S pan, which I dont have. I make this in a 7.5 x 12S Corningware pan.

Mix brown sugar, flour and butter until crumbly. Put 2 cups of these crumbs into the pan and pat down. To the remaining crumbs, add the egg, sour cream (with baking soda stirred in) and nutmeg. Sprinkle with finely chopped nuts. I think it looks nice with sliced almonds. Bake 1 hour at 325 degrees.

/CAKES

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.