Recipe for Nutmeg Pasta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
HAND ----------------
1 cup Durum semolina
1 tsp Ground nutmeg
1 x Egg
1 tsp Vegetable oil, optional
2 tbl Water, if and as needed
----------------- EXTRUDER ----------------
1/4 cup Durum semolina
1 tsp Ground nutmeg
1 x Egg
1 tbl Vegetable oil, optional
Instructions:
Instructions: Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup

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