Instructions: In saucepan, bring 3 cups water and garlic to boil. Add frozen tortellini; return to boil. Reduce heat to medium-high; cook, stirring occasionally, for 15 minutes. Add chicken broth, 1-1/4 cups water and peas; return to boil. Reduce heat to medium; cook for 5 minutes or until pasta is tender but firm. Stir in pepper and sprinkle with cheese.

Murray: "Health & Well-Fare: Cooking On Your Own"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.