Recipe for Nutritional Information on Commercial Pie Crus 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Preformed pie shells, for 8" pie or tart pans: Frozen Plain Flour Shells

Plain Ghaham Cracker Shells

Chocolate-Flavored Shells

Pie sheets, for 8-9" pie or tart pans, in refrigerator section of store

Pie Cracker crumbs and flour mixes, for 8-9" pie or tart pans

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