Instructions: For the person who wanted a different salad dressing, here is one I make from scratch. The measurements are vague, but you should use your best judgement. It uses nutritional yeast, which can be bought in bulk at most health-food stores/farmers markets...

Mix all in bowl. Should be beige-brown in colour and relatively thin in consistency. Especially good with boston lettuce, although it is excellent on all of our salads (and asian noodles: udon, soba, rice stick).

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