Instructions: 1. In a medium bowl, combine tuna, mayonnaise, celery, raisins, nuts and dill; mix well. Add salt and pepper.

2. Line each pita bread pocket with leaf lettuce; fill with 1/4 tuna mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.