Instructions: Preheat the oven to 400 degrees.

Wash squash and cut in half. Remove seeds and fibers and place cavity side up in an ungreased baking dish.

Thoroughly combine remaining ingredients. Divide the mixture evenly among the squash halves.

Pour water into dish to depth of 1/4-inch. Cover and bake for 30 minutes or until tender.

This recipe serves 4.

Comments: Here is a delicious and simple way to serve this nutritious vegetable without drowning it in butter and brown sugar.

Choose squash that are not too large, so that you will be able to cover the baking dish.

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