Instructions: For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges. Place rolls, tip sides down, on a greased baking sheet.

Brush rolls lightly with milk. Sprinkle with Parmesan cheese and additional parsley. Bake at 425F degrees about 15 minutes or until golden brown. Cool on a wire rack. Serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.