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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Soak almonds overnight.
Peel and grind to paste with minimal water. Or dry over a napkin for a few hours and dry grind to a powder. Bring butter to room temperature. Crispen the saffron threads over a warm griddle. Crush. Add almond, walnuts sugar and saffron. Mix well till evenly blended. Serve chilled with cookies, toasts or waffles. Making time: 25 minutes Makes: 1 1/4 cup Shelf life: 2-3 days Email this Recipe:
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