Instructions: Preheat oven to 250 degrees.

In a small saucepan, combine brown sugar, butter, and honey. Bring to a boil over high heat and cook 5 minutes, stirring occasionally. Remove from heat and add vanilla, mix well.

In a large bowl, combine popcorn and nuts. Pour the brown sugar mixture over the popcorn mixture and stir until thoroughly coated.

Spoon onto two ungreased rimmed baking sheets and bake 1 hour, stirring every 15 minutes. Allow to cool completely until crispy. Store in a pretty container for gift giving.

This recipe yields 13 cups.

Yield: 13 cups

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