Recipe for Nutty Carrot Spread 
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Yield:
36
Ingredients:
Amount Ingredient
6 oz fat-free cream cheese softened
2 tbl frozen orange juice concentrate thawed
1/4 tsp ground cinnamon
1 cup shredded peeled carrot
1/4 cup finely chopped pecans toasted
1/4 cup raisins
36 x pumpernickel bread slice toasted
Instructions:
Instructions: 1. Combine cream cheese, orange juice, and cinnamon in small bowl; stir until well blended. Stir in carrot, pecans and raisins.

2. Spread about 1 tablespoon cream cheese mixture onto each bread slice.

Garnish with carrot curls, if desired.

Makes 18 servings.

Serving Size: 2 crackers.

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